Brazil/El Salvador · By Fazenda Pedra Preta & Finca Conacaste
Our everyday specialty blend from Brazil and El Salvador.
Espresso roast · medium
Roasted locally in Utrecht.
Seventy percent Brazil Pedra Preta builds the base: cocoa and a creamy body. Thirty percent Java El Conacaste adds caramel, jasmine and a light citrus note.
That makes this blend a little more lively than Brazil on its own, while still full enough for cappuccinos, flat whites and your bean-to-cup machine.
Great in any machine
Bean-to-cup, espresso, filter or moka pot.
Whole beans, 500 g
Grind it fresh and you taste everything. So you do the grinding yourself.
An honest comparison
Supermarket
Camino
Farmer unknown
Farmers by name
Dark roasted, hides the bean
Nothing to hide
No quality score
SCA 83 / 100
No story
Follow each bag's journey
Everything you don't need to know to enjoy it. But it's fun to know anyway.
Harvest date, roast date, the farmer, the weather on the farm and a recipe for your machine. Enter your bag's batch code, or have a look around first.
Follow the journey →500 g whole beans · €33,90 per kg · Roasted in Utrecht
Our story
Camino started with three friends who felt good coffee was too often made complicated, distant and anonymous.
Michael, Petri and Daan had had enough of that.
Read our story →Current range · gone when it's gone
El Salvador
A light specialty coffee from El Salvador, made for a clean espresso.
4.9 out of 5 stars, 7 reviews
€18,95€0,34 / cup
Brazil
A full-bodied specialty coffee from Brazil for your everyday espresso.
4.0 out of 5 stars, 2 reviews
€17,95€0,32 / cup
Doesn't the coffee taste the way you hoped? Let us know within 30 days and you'll get your money back. Rather try something else? We're happy to help you find a coffee that suits you better.
Orders within the Netherlands are usually delivered within 1–3 business days. Shipping costs €4.95, and orders over €30 ship for free. As soon as your package ships, you'll receive a tracking link to follow your delivery.
Absolutely! Our coffee tastes great whatever you brew it with. Whether it's a fully automatic machine like a Jura, a traditional portafilter espresso machine, or something in between. Use fresh beans, follow your machine's instructions and you're good to go. Good coffee doesn't have to be complicated.
We pay farmers fairly for their work and only use beans that meet specialty coffee standards. Mass-market coffee comes from huge commodity stockpiles where origin and quality get lost. Every Camino bean is traceable to specific farms and farmers.
We work directly with growers in carefully selected regions and build relationships that guarantee fair pay. Check the product pages to meet the people behind your cup of coffee and see exactly where each coffee comes from.
Because coffee is seasonal, just like the best produce at a farmers' market. That way you always taste coffee at its best, and every season brings new origins, new flavours and new farmers.
